RiceNasi

Nasi Lemak with SambalNasi Lemak & Sambal

Name: Nasi Lemak with Sambal
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 20 dried chillies, soaked; 8 shallots and 3 garlic cloves; 1 cm belacan, toasted; 100 g cooking oil; 30 g tamarind juice; 40 g sugar and salt to taste; 1 large onion, sliced into rings; 50 g fried anchovies; 350 g rice, washed; 200 g coconut milk and 900 g water; 2 pandan leaves, knotted; 3 slices ginger and 1 tsp salt; Cucumber, boiled eggs and roasted peanuts

Fragrant coconut rice and a glossy sweet-spicy sambal, both made in the Thermomix.Nasi santan yang wangi dan sambal manis pedas yang berkilat, kedua-duanya dimasak dalam Thermomix.

15 minPrepPenyediaan

55 minCookingMemasak

4 servings4 hidanganMakesHidangan

MediumSederhanaLevelTahap

Ask NanaTanya Nana

IngredientsBahan-bahan

Sambal

20 dried chillies, soaked20 tangkai cili kering, direndam
8 shallots and 3 garlic cloves8 ulas bawang merah dan 3 ulas bawang putih
1 cm belacan, toasted1 cm belacan, dibakar
100 g cooking oil100 g minyak masak
30 g tamarind juice30 g air asam jawa
40 g sugar and salt to taste40 g gula dan garam secukup rasa
1 large onion, sliced into rings1 biji bawang besar, dihiris bulat
50 g fried anchovies50 g ikan bilis goreng

Coconut riceNasi santan

350 g rice, washed350 g beras, dibasuh
200 g coconut milk and 900 g water200 g santan dan 900 g air
2 pandan leaves, knotted2 helai daun pandan, disimpul
3 slices ginger and 1 tsp salt3 hiris halia dan 1 sudu kecil garam

To serveUntuk dihidang

Cucumber, boiled eggs and roasted peanutsTimun, telur rebus dan kacang goreng

Tap an ingredient to tick it off as you go.Tekan bahan untuk tandakan sambil memasak.

MethodCara memasak

Sambal: blend the chillies, shallots, garlic and belacan to a paste.Sambal: kisar cili kering, bawang merah, bawang putih dan belacan hingga halus.
30 sec30 saatspeed 8kelajuan 8
Add the oil and cook until the oil separates. Put the simmering basket on the lid.Masukkan minyak dan tumis sehingga pecah minyak. Letakkan bakul pengukus di atas penutup.
15 min120°Cspeed 1kelajuan 1
Add the tamarind juice, sugar, salt and onion rings.Masukkan air asam jawa, gula, garam dan hirisan bawang besar.
8 min100°C↺ reverse↺ terbalikspeed spoonkelajuan sudu
Stir in the anchovies, transfer the sambal to a bowl, and rinse the mixing bowl.Gaul bersama ikan bilis, pindahkan sambal ke dalam mangkuk, dan bilas mangkuk pengisar.
Rice: put the coconut milk, water, pandan, ginger and salt in the bowl. Insert the simmering basket and add the rice.Nasi: masukkan santan, air, daun pandan, halia dan garam ke dalam mangkuk. Pasang bakul pengukus dan masukkan beras.
20 min100°Cspeed 4kelajuan 4
Lift out the basket with the spatula, fluff the rice and rest it for 5 minutes. Serve with the sambal and sides.Angkat bakul menggunakan spatula, gemburkan nasi dan biarkan 5 minit. Hidang bersama sambal dan lauk sampingan.

Tip:Petua: Make a double batch of sambal: it keeps for a week in the fridge.Buat sambal dua kali ganda: ia tahan seminggu di dalam peti sejuk.

Settings are for the Thermomix® TM7 and TM6. Never fill above the 2.2 L mark, and keep the measuring cup or simmering basket on the lid while cooking.Tetapan untuk Thermomix® TM7 dan TM6. Jangan isi melebihi tanda 2.2 L, dan pastikan penutup penyukat atau bakul pengukus berada di atas penutup semasa memasak.

No Thermomix® yet?Belum ada Thermomix®?

Every recipe here works on the TM7 and TM6. Book a free cooking demo, or buy the TM7 online with Nana as your advisor.Setiap resepi di sini sesuai untuk TM7 dan TM6. Tempah demo masak percuma, atau beli TM7 dalam talian dengan Nana sebagai penasihat anda.

Buy TM7Beli TM7 Free demoDemo percuma