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Creamy Tom Yum PastaPasta Tom Yam Berkrim

Name: Creamy Tom Yum Pasta
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai-Malaysian fusion
Ingredients: 3 garlic cloves and 2 shallots; 1 lemongrass stalk (white part), sliced; 2–3 bird's-eye chillies (optional); 20 g cooking oil; 60 g tom yum paste; 650 g water and 1 chicken stock cube; 3 kaffir lime leaves, torn; 250 g spaghetti, broken in half; 250 g prawns, peeled and deveined; 100 g button mushrooms, sliced; 150 g evaporated milk; Juice of 1 lime and 1 tsp sugar; Fresh coriander, to serve

Spicy, sour and creamy: tom yum flavours with spaghetti and prawns, cooked in one bowl.Pedas, masam dan berkrim: rasa tom yam bersama spageti dan udang, dimasak dalam satu mangkuk.

10 minPrepPenyediaan

22 minCookingMemasak

4 servings4 hidanganMakesHidangan

EasyMudahLevelTahap

Ask NanaTanya Nana

Creamy Tom Yum Pasta — Illustrative photo by rawkkim on UnsplashFoto ilustrasi oleh rawkkim di Unsplash

IngredientsBahan-bahan

3 garlic cloves and 2 shallots3 ulas bawang putih dan 2 ulas bawang merah
1 lemongrass stalk (white part), sliced1 batang serai (bahagian putih), dihiris
2–3 bird's-eye chillies (optional)2–3 biji cili padi (pilihan)
20 g cooking oil20 g minyak masak
60 g tom yum paste60 g pes tom yam
650 g water and 1 chicken stock cube650 g air dan 1 kiub stok ayam
3 kaffir lime leaves, torn3 helai daun limau purut, dikoyak
250 g spaghetti, broken in half250 g spageti, dipatah dua
250 g prawns, peeled and deveined250 g udang, dikupas dan dibuang urat
100 g button mushrooms, sliced100 g cendawan butang, dihiris
150 g evaporated milk150 g susu cair
Juice of 1 lime and 1 tsp sugarJus 1 biji limau nipis dan 1 sudu kecil gula
Fresh coriander, to serveDaun ketumbar, untuk hiasan

Tap an ingredient to tick it off as you go.Tekan bahan untuk tandakan sambil memasak.

MethodCara memasak

Put the garlic, shallots, lemongrass and chillies in the bowl and chop. Scrape down the sides.Masukkan bawang putih, bawang merah, serai dan cili padi, kemudian cincang. Kikis tepi mangkuk.
6 sec6 saatspeed 6kelajuan 6
Add the oil and sauté.Masukkan minyak dan tumis.
3 min120°Cspeed 1kelajuan 1
Add the tom yum paste and cook until fragrant.Masukkan pes tom yam dan masak sehingga naik bau.
2 min100°Cspeed 1kelajuan 1
Add the water, stock cube, lime leaves and spaghetti. Put the simmering basket on the lid.Masukkan air, kiub stok, daun limau purut dan spageti. Letakkan bakul pengukus di atas penutup.
11 min100°C↺ reverse↺ terbalikspeed spoonkelajuan sudu
Add the prawns and mushrooms.Masukkan udang dan cendawan.
4 min100°C↺ reverse↺ terbalikspeed spoonkelajuan sudu
Add the evaporated milk, lime juice and sugar. Taste, adjust, and serve with coriander.Masukkan susu cair, jus limau dan gula. Rasa, betulkan perasa, dan hidang bersama daun ketumbar.
1 min90°C↺ reverse↺ terbalikspeed spoonkelajuan sudu

Tip:Petua: No prawns? Use thinly sliced chicken and add it with the spaghetti in step 4.Tiada udang? Gunakan ayam yang dihiris nipis dan masukkan bersama spageti di langkah 4.

Settings are for the Thermomix® TM7 and TM6. Never fill above the 2.2 L mark, and keep the measuring cup or simmering basket on the lid while cooking.Tetapan untuk Thermomix® TM7 dan TM6. Jangan isi melebihi tanda 2.2 L, dan pastikan penutup penyukat atau bakul pengukus berada di atas penutup semasa memasak.

No Thermomix® yet?Belum ada Thermomix®?

Every recipe here works on the TM7 and TM6. Book a free cooking demo, or buy the TM7 online with Nana as your advisor.Setiap resepi di sini sesuai untuk TM7 dan TM6. Tempah demo masak percuma, atau beli TM7 dalam talian dengan Nana sebagai penasihat anda.

Buy TM7Beli TM7 Free demoDemo percuma